Who doesn't love eating carrot halwa in the winter season? But have you ever tried black carrot halwa made the Rajasthani way? In the villages of Rajasthan, women make this traditional black carrot ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Winter season is round the corner and this means fresh carrots are going to be available in market soon. Carrots have been increasingly popular because of its health benefits and its positive effects ...

Carrot halwa cheesecake can be made with simple ingredients! This cheesecake can be stored in the freezer for up to 2 months. This dessert is liked by children and elders alike. The answer is yes! Its ...

Halwa, or halva as it is often spelled, is one of the most popular desserts in the Middle East as well as in the Indian subcontinent, where gaajar halwa, or carrot halwa, is among the most popular of ...

In a large pan, take 5 tablespoons of oil or ghee and then add grated carrots with 1/8 teaspoon of salt. Mix well. Cook until carrots start to change colour and then add sugar, cardamom, chopped ...

Gajar ka halwa is a traditional Indian dessert meaning “pudding of carrot”. In Northern India, Bangladesh and Pakistan, it’s eaten mainly during festival celebrations such as Diwali. Carrot halwa ...

Behind every recipe there is a usually a tale. My colleague Mahipal, who -- like all folks at Rediff editorial, a team that has worked together for aeons -- is also a friend, well-wisher, desk buddy ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...