I have a problem: I hoard take-out menus. Not only do I collect way more menus than I’ll ever use, but I have a compulsion to order from every menu that slides through my apartment door…and I do it in ...
Owner Carmine Farina said he plans to tweak the concept and reopen with a new menu. Farina said he hasn’t finalized his plans yet, but is still working out all the changes. His other restaurant, ...