Does the mere thought of making a rich, gooey caramel slice from scratch intimidate you? Then fear not! With this no-fail, super simple recipe, you’ll master this delicious caramel slice in a matter ...

Melt the chocolate and butter together in a saucepan. Remove from the heat. Add the condensed milk and mix well. Add the crushed biscuits, mixing well through. Spread into a greased or papered slice ...

It is a recipe refinement of a family favourite and so very hard to resist, with chocolate and caramel as the star performers. It is a once-a-year bake — perfect for Valentine’s Day. The base uses ...

1. Start by making the base. Simply put the almonds and pecans in a food processor and blend for about 1 minute until a grainy flour forms, then add the dates and almond butter and blend again until ...

One of the pricier recipes in the book as it's very nut-heavy, but trust me, it is such a treat. The three layers melt together perfectly like little bites of paradise, with the ideal mix of biscuit, ...

Mouthwatering sweet and savoury creations that look as good as they taste Serves 10-12 l 1 x sweet pastry recipe, baked blind in a 36 x 12 x 3cm (14 x 4½ x 1¼in) rectangular tin (see left) For the nut ...