Even in some less common cancers, vegetarians had a reduced risk, but diet remains just one element of modifiable lifestyle ...

It’s a confusing time to be a health-conscious eater. Everyone and their mother is telling you to load up on your protein, ...

A Chinese study finds that consuming 20 to 40 grams per day of cruciferous vegetables like broccoli, kale and cauliflower ...

Endometrial cancer risk is rising, especially among premenopausal women, with diet and lifestyle factors playing a central ...

Those who ate the most vegetables, fruits, whole grains, beans and nuts had a lower risk of multimorbidity — living with two ...

The keto diet, which emphasizes a high-fat, low-carbohydrate eating pattern, is popular for weight loss and metabolic ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more ...

A large study of nearly 16,000 adults found no link between eating animal protein and higher death risk. Surprisingly, higher ...

Looking to double down on weight loss? A new study says ditching this cancer-causing food group can help shed stubborn pounds ...

A study linked ultra-processed foods to 32 harmful health effects including a higher risk of heart disease, cancer, type 2 diabetes, adverse mental health and early death ...

“Low consumption of minimally processed foods like fruits, vegetables, fish and whole grains was linked to increased lung ...

A healthy, balanced diet can help reduce your risk of cancer and this has been proven time and again. However, a number of myths and misconceptions have led some to believe certain individual foods ...