Choosing the right kind of flour is key to achieving the chewy yet crisp pizza crust you desire. We've consulted the 13-time World Pizza Champion to help you make the best choice. In an interview ...

We all have our pizza crust preferences and, for many of us, it's a super thin crust. But if you've tried making pizza at ...

Avoid sticky situations: If your dough sticks when transferring it to a baking sheet or pizza stone, use two spatulas to lift ...

The great thing about learning how to make pizza dough recipe is that ... with your hands or a wooden spoon. As the flour is incorporated, the dough will start to take shape.

If needed, dust off any residual flour on pizza pan using ... Finish Your Pizza with a Little Bling Make-ahead pizza for a crowd Parbaking shaped dough (aka skins) was a revelation for us during ...

The dough is nearly equal parts blended cottage cheese and self-rising flour. That’s it. Blitz the cottage cheese until ...

If the dough is tacky, add a little more flour. On a lightly floured surface ... Bring to room temperature before baking. Make the pizza Preheat the oven to 500°F. Set a pizza stone in the ...

To achieve her ideal, she cycled through “all the possible permutations of flour, water and heat ... of the elements of a thin-crust pizza, I know I can make this instead of pulling up ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

About an hour before you want to make pizza, place your pizza stone ... Dust the work surface and your rolling pin with flour. Place the ball of dough on the counter; roll it out into a 12 ...