In this episode I roast a spatchcocked chicken on one sheet pan with Yukon gold potatoes, carrots and leeks, all coated in a ...

The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America, the ...

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...

You might reach for it at Chinese restaurants or consider it a household staple, right next to the mustard in your refrigerator: Asian chili crisps have exploded onto the mainstream market in the U.S.

Pasta is easily one of my top comfort foods. I can cook it fast, pair it with a jarred pasta sauce or some really good butter, and have a cozy meal in no time. It's also not unusual to see me shaking ...