The latest foodie trend come not from the kitchen, but from the battlefields dating back to World War II, as YouTubers collect, sample and review the packaged military meals known more for shelf life ...

Join Josh, Rev. Chris, and British soldiers at the 32 Regiment Royal Artillery as they embark on a unique taste test of ...

It’s hard to think of a more beloved -- and sometimes hated -- cultural touchstone in the military than MRE meals, or meals ready to eat. They’ve been around since the C-Rations of World War II and ...

Join the Korean Englishman crew as they board the ROKS Marado in full South Korean naval uniforms for a unique tasting of authentic Korean military rations, also known as Jeon-tu Shik-ryang. Guided by ...

For decades, soldiers at Fort Liberty and around the world have eaten Meals, Ready-to-Eat, or MREs in combat or field conditions — but how do they actually taste? Nearly every servicemember has an ...

At the Museum of Veterans and Military History, 53 N. Mt. Olive, in Vilonia there are a variety of Meals, Ready-to-Eat (MREs). Many, military or not, have seen an MRE nicknamed by soldiers as Meals ...

Here’s something that may sound odd or disgusting to anyone who’s ever served in the military: Field ration connoisseurship is a real thing. In fact, there’s a whole subculture around collecting meals ...

"Fresh" and "delicious" are adjectives that have never been used to describe a Meal, Ready-to-Eat. Packed into a brown plastic bag, an MRE is 1,200 calories of sustenance designed to fuel soldiers as ...