Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

Put the shrimp in a bowl, then drizzle on olive oil. Then, add onion powder, garlic powder, paprika and salt. Mix well (Shihan suggests wearing gloves to avoid getting pricked by the shells), and let ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

Brown-butter is delicious in baked goods, as a sauce for shrimp or chicken, or even just drizzled on about anything. Scott Suchman For The Washington Post Summer evenings can be busy with ball games, ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Shrimp scampi is rarely awful — it's unusual for things to go terribly wrong when garlic, wine and butter are involved — but restaurant versions always make me wish I'd ordered differently. I have ...