In a large skillet, cook beef over MEDIUM-HIGH heat until browned and cooked through, 6-8 minutes. Transfer to a large bowl. Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.

Making a solid burrito takes a little trial and error. There’s always that phase in everyone’s burrito-making journey where structural integrity is the greatest ...

National Burrito Day is Thursday, and while most made-up food holidays are just an excuse to eat something that's not part of a balanced diet, the day instead sparked a debate. Rather than figure out ...

Shredded chicken, well-done steak or pulled pork. From chain restaurants to holes-in-the-wall (and even the freezer section), is anyone else tired of having the same three burrito options? I mean, ...

Does anything slap as hard as the combination of beans, rice, and cheese wrapped in a warm tortilla? Few fast food menu items can compare to this simple masterpiece, especially when you consider value ...

It’s time to make plans to get your burrito fix. National Burrito Day is April 6 and there is no better day to celebrate your appreciation for this ultimate meal. The tortilla wrapped around various ...