One of my favorite things about Seattle is the incredible restaurants that dot the city. Here, you’ll find a foodie's paradise with all types of eateries from fine dining restaurants to casual ...

I was here to interview Mark Canlis, co-owner with his brother Brian, who are the third generation of the family to run the restaurant. (“Canlis,” by the by, doesn’t rhyme with “Chablis,” though they ...

Seattle Restaurant Week was born in 2010 when a group of local chefs collectively known as the Seattle Restaurant Cooperative make plans to spur the restaurant business out of the recession sparked by ...