We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn’t get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn’t ...

These anti-inflammatory sheet-pan recipes are made with whole food ingredients to help reduce unpleasant symptoms if you’ve ...

If you’re looking for a side dish that feels fancy, but is easy enough to make on a weeknight, our Brussels Sprouts With Caramelized Onions And Prosciutto recipe is for you. It comes together in just ...

With Brussels sprouts, I learned early on that I like them roasted to a crisp, tossed with salt and pepper, and served with garlic aioli. However, I’m always looking for new takes on favorites. Take ...

This easy chef-approved technique delivers restaurant-quality sprouts with minimal effort. Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

Looking for something delicious to do with in-season Brussels sprouts? Here's an easy roasted Brussels sprouts recipe straight from chef Candice Kumai. In general, I wasn’t super picky as a kid—but ...