BRUSSELS (Reuters) - Even if you had no clue what Chez Leon, a Brussels culinary institution for more than a century, serves up, it wouldn't be too hard to work it out once you step through the door.

Short of eating outdoors at one of the multitudinous restaurants on the main square in Brussels, where mussels and fries (“moules frites”) are the specialty, you can replicate the experience — minus ...

Melt butter in a sauce pot that you have a lid for. Saute garlic and leeks briefly. Add ale and mustard and stir to combine. Season with salt and pepper and add mussels. Cover and simmer on stovetop ...

Breaking news— this is the first time we’ve featured a foursome; because every once in a while it’s kind of fun to add a couple. The first sign that Cafe Brussels was worth a pop in was when I pulled ...

When I think of the Northern Classics, I think of 3 things: Belgium, beer and frites. But if I was to make anything that resembled the riders’ diets over this couple of weeks it would contain far too ...

I’ve never enjoyed Brussels Bistro in Laguna Beach. The subterranean Belgium-themed restaurant that opened 15 years ago on Forest Avenue has always felt to me to be more of basement dive bar or ...

1. Heat a medium pot or saucepan with a tight-fitting lid over a medium-high burner. Pour olive oil into the pot, swirling to coat. When oil shimmers, add shallots and celery. Toss vegetables to coat ...

Location, location, location. If that repetitive old saw holds true even in this, our digitized era, then you’ve got to figure St. Arnold’s new Cleveland Park location has it made in the shade. Not ...