BRUSSELS (Reuters) - Even if you had no clue what Chez Leon, a Brussels culinary institution for more than a century, serves up, it wouldn't be too hard to work it out once you step through the door.

Short of eating outdoors at one of the multitudinous restaurants on the main square in Brussels, where mussels and fries (“moules frites”) are the specialty, you can replicate the experience — minus ...

Brussels might not seem the obvious choice for a Friday lunch date but, having exhausted the West London options, that’s where we set our sights. After all, given it’s just two hours away by Eurostar ...

National Geographic Traveler intern and sometime Foreign Service brat Amy McKeever shares some tips from a recent stay with her Belgium-based folks: The greatest thing about being an expat—even if ...

How do shellfish get to the hospital? In a clambulance. Right, that’s the pleasantries out the way, now for the serious stuff. Go to Café Belge in the Ritz-Carlton DIFC if you love mussels. Seriously.