DAVIDSON COUNTY — A Lexington restaurant has built a brick oven to start turning out Neapolitan pizzas and revamped its entire menu; a 63-acre tract in Linwood grabs a multimillion-dollar purchase ...

With the recent interest in wood-fired pizza ovens, it might be worth a minute to learn more about the brick ovens that were built in Western New York in the early 19th century. Nathaniel Watson of ...

Pizza may be just about universally beloved, but it's also a word that evokes many different styles and preparations, from New York style to Chicago deep dish to Detroit squares. But the method by ...

For those who know their pizza, the most important ingredient might be the oven in which it’s cooked. “For our ovens we use fire bricks. Instead of a mold we cut each brick on four sides and we hand ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

SUGAR CREEK TWP. It’s not unusual for potential clients of Round Grove Products to ask owner Scott Widmer for a discounted price on his outdoor fireplaces and brick ovens. It was, however, unusual to ...

The key to homemade pizza is a hot, hot oven. Not long ago, you had to build your own. Kim Ode, the former Baking Central columnist for the Star Tribune, hauled brick, timer, rebar and more than a ...