Cottage Cheese Bread has gone viral for good reason! It’s low carb, high protein, gluten free, low calorie, and so delicious!

This essentially aerates it and helps to create a fluffier texture in your bread. If you don't have a fine mesh strainer or sieve, you can just use a whisk or fork to toss the dry flour around.

Pass the batter through a fine mesh strainer into a bowl ... the batter until blended and pour it into the skillet. Bake the bread for 30 minutes. Brush the top of the bread with olive oil ...

Boil for 10 seconds, drain in a strainer, and rinse the saucepan and ... Mix well to dilute the syrup, and set aside. Arrange the bread slices in one layer on a cookie sheet and bake for 8 to ...

It gives instructions to soak a loaf of bread in broth and vinegar, push it through a strainer, and then use this sourdough slurry to thicken a pot of simmering beef. For something a little more ...

Tear bread slices into big ... Remove from heat and pour through a fine mesh strainer. Add whiskey, adjusting to taste, and keep warm until ready to use. Store sauce in a covered container ...