Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...
Ricardo on MSN
How to perfect the art of braising
If winter had a scent, it would be the smell of a piping hot stew. What could be more comforting than fragrant, hearty sauce ...
When it comes to a brisket of beef, how healthy a meal it makes all depends on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...
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