We plump the currants in bourbon, which enhances the flavors in the spice mix, then use the currant-flavored bourbon to make a shiny glaze. The work is spread over a couple days so the buns can be ...

biscuits, and cakes. Whether you're brushing bourbon onto brownies or sneaking the booze into tonight's dinner rolls, Four Roses can answer the call of mouth-watering flavor without bowling over ...