400 g boneless fish fillet (jewfish, blue-eye cod, swordfish or mahi mahi ... Add eggplant and beans and bring to the boil. Add coconut cream Simmer for 5 minutes until the eggplant is soft.

During my years in Melbourne people grew tired of me whingeing about blue-eye cod not being given its correct ... available and we used it for this recipe. I also like mulloway for its looks ...