This autumnal variation of Pumpkin Mochi takes the elements of pure pumpkin puree, glutinous rice flour, vanilla and black ...

Mochi is often made by pounding rice, which creates pastries that harden ... with all of the signs and prices handwritten in black marker. There’s never a line, but they almost always sell ...

Beber makes the mochi out of his apartment right in Bloomington. Mochi is a Japanese rice cake made from a glutinous rice, also known as mochigome. It’s made by pounding rice into a stretchy dough and ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

Until now, you could only find these overseas. Join the lines for deep-fried sandos, fruit-filled daifuku and wobbly warambimochi, a blobby kind of mochi.