This cult-favorite cocktail stars Angostura bitters in an unlikely leading role, shaken with rye whiskey, lemon juice, and orgeat. The Trinidad Sour proves bold specs can deliver harmony.

This modern classic gin cocktail from Momofuku Ssäm Bar uses a startling 28 dashes of Angostura, Peychaud’s, and orange bitters, yet finishes clean and bright.

Everyone knows that cocktails are usually made of spirits, vodka, gin, and rum, but do you know about bitters? Underestimated bitters are the secret ingredient that can take an average drink and make ...

If you haven’t been building your bitters collection, it’s time to start. Bill and Lill Buitenhuys, the couple behind AZ Bitters Lab, explain that chefs have spice racks and bartenders equip ...

Ted Haigh, a.k.a Dr. Cocktail, tells us what we do with the cocktail ingredient: bitters. His book is Vintage Spirits and Forgotten Cocktails. He also writes a regular online column for Martini ...

Bill and Lillian Buitenhuys aren’t bitter people. They’re bitters people, ardent food lovers whose interests have broadened from food-and-wine pairings to food-and-cocktail pairings to the distinctive ...