Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Albert Reyes-McCarver is a biochemist by ...

Matt Whittle has experience writing and editing accessible education-related content in health, technology, nursing and business subjects. His work has been featured on Sleep.org, Psychology.org and ...

Lynne Hagelthorn has collected multiple awards for her dedication to research. In 2017, she was awarded the UC Davis Provost’s Undergraduate Fellowship and the American Society of Plant ...

Our lab uses a novel system for high-throughput screening of protein degradation in the cell. Instead of relying on the cumbersome method of radiolabeling, cycloheximide treatment, and Western ...

When the Pontifical Catholic University of Chile sent students home during the COVID-19 pandemic, Fernán Federici needed to find a new way to teach his biochemistry lab course. Using open-source ...

Mmesoma I. Okafor, a 2019 summa cum laude biochemistry/pre-medicine graduate from Nigeria, is pictured working in a campus biochemistry lab. MSU has earned ...

A biochemist at the University of Washington School of Medicine has won the Nobel Prize in Chemistry for his groundbreaking work in computational protein design. When David Baker first set out decades ...

Europe's flagship molecular biology lab has chosen an insider — Iain Mattaj — to be its fourth director. Mattaj, a Scot, will succeed Greek biologist Fotis Kafatos as director general of the European ...

Clinical biochemists in the city say they are better qualified to run such labs as 70 per cent of the workload demands expertise in clinical biochemistry. PUNE: Refuting the claim that only ...

ANTHONY: IF WINE AND FINE DINING HAVE NOT FULLY SATISFIED, BE SURE TO HEAD TO THE APTLY NAMED CANDY LAB. >> NEVER WILL YOU WALK IN THE STORE AND SAY I HAVE SEEN THAT A MILLION PLACES BEFORE. ANTHONY: ...