Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Bioactive peptides are small protein fragments that promote metabolic health by exerting a positive influence on biological responses within the body. The therapeutic applications of these novel ...

If you're allergic to soy, help is on the way. Two new studies show that fermenting soy dramatically reduces its potential allergenicity and also increases the number of essential amino acids in soy ...

Bioactive peptides are short protein fragments, typically ranging from 2 to 20 amino acids, that exhibit significant biological activities beneficial to human health. These peptides are released from ...

Chlorella vulgaris is a green, photosynthetic microalga in the phylum Chlorophyta. The goal of our study was to perform a bioinformatics analysis of Photosystem I P700 chlorophyll a apoprotein A2, one ...