Add Yahoo as a preferred source to see more of our stories on Google. Pépin is a legendary French chef, author and TV personality who’s been cooking professionally for more than 70 years. He cooked ...

Jacques Pépin is just the cutest. He’s utterly genuine and never showy about his industrial-strength culinary chops. I saw him speak at an event in the early 2000s and a woman in the audience asked ...

It's safer, smarter, and you'll have perfect yolks every time.

Add Yahoo as a preferred source to see more of our stories on Google. When you think of TV chefs, you might think of flashy, state-of-the-art kitchens, a celebrity guest and maybe a clever catchphrase ...

• Keep things chunky. Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit when you stir the potatoes with the dressing. To make sure you end up with ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé. Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then ...

If you’re not familiar with Jacques Pépin, let me introduce you to the culinary grandfather you never knew you needed. Pépin is a legendary French chef, author and TV personality who’s been cooking ...

Bananas have a flair for drama. One minute they’re perfectly yellow with just the right amount of speckle, and the next—bam—they’ve crossed over to “banana bread material.” It’s as if they wait for ...