Learn how to make the best mashed potatoes at home with this easy step-by-step recipe. Using simple ingredients and practical techniques, you’ll get perfectly creamy, fluffy potatoes every time. This ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Learn how to make the creamiest, fluffiest mashed potatoes with this easy and fool-proof recipe. Perfect for any meal, these ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...