They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

Let’s cut right to it — there are some great deals here.

Sharpening your kitchen knives is too important to get wrong. Here are some common myths you might believe, and the tips to help you forget them.

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without ...

Seattle Ultrasonics says its vibrating knife can slice through citrus and tomatoes with the greatest of ease. The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives ...