More than 30 years ago, Sue Ambacher, my neighbor in a Washington, D.C. suburb, made the greatest Caesar salad of all time. I was amazed. That Caesar salad was life-changing. Before I ate it, I was a ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

One of my favorite Caesar salad dressings is from Julia Turshen’s cookbook “Small Victories” (Chronicle, $35). Turshen used to work for several families as a private chef before becoming a recipe ...

Readers love, really love, our vegan Caesar salad. By The New York Times Cooking Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. It’s that time of year when, inevitably, you ...

THE CAESAR salad is a great character actor. It’s a team player, never upstaging the main course; a reliable crowd-pleaser; relatable, too, made of familiar ingredients, accessible year round. It was ...

One of my favorite Caesar salad dressings is from Julia Turshen’s cookbook “Small Victories” (Chronicle, $35). Turshen used to work for several families as a private chef before becoming a recipe ...