Her bourbon-glazed ham is not only timeless—it’s a showstopper worthy of any holiday gathering. Here's what you need to know. Related:How to Make the Best-Ever Roast Leg of Lamb, According to ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

In this collection, you'll find recipes for Brown Sugar Glazed Ham (very much a classic that turns out perfect every time), Bourbon Orange Glazed Ham (if you want to booze up your ham), Peach and ...

The most common way to put your own stamp on a ham is to glaze it, but what’s the best way to glaze a ham? There are a lot of recipes out there for ham glaze. Some tilt sweet (with sugar, molasses, or ...

When it comes to getting ham just right, nobody does it better than Martha Stewart. Her bourbon-glazed ham is not only timeless—it’s a showstopper worthy of any holiday gathering. Here's what ...