There are few things more annoying to salad lovers than bad bottled dressing. Whether it’s a perfect avocado, a plate of tomatoes or a bowl of greens, herbs and veggies, a sad dressing simply ruins ...

This chef-approved salad dressing tastes so great you’ll forget it’s not homemade. Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT All three chefs agree that Newman’s Own Balsamic Vinaigrette ...

I love a good vinaigrette. I mean love it — in the way one loves a very specific pen, or a particular font of sparkling water: a devoted, slightly niche affection, underlined with ritual. Every few ...

Plenty of well-known Italian ingredients have a name that reflects their place of origin—think San Marzano tomatoes, Parmigiano Reggiano, or Chianti. In Italy (and much of Europe), a product can only ...

Salad dressings definitely have a stigma. They’re usually either too rich, taste like a jar of Hidden Valley ranch, or are just plain boring. (Hey, there are only so many ways you can DIY a balsamic ...

Taste as you make these dressings – the recipe is only a starting point - Haarala Hamilton My first salad dressings were overseen by my mother and made from sunflower oil, wine vinegar, Dijon mustard ...

Discover what makes true balsamic vinegar from Modena so special and how to spot the real deal from the label.