Food dyes are generally safe to eat, but some people may be sensitive to dyes such as carmine, Red 40, or Yellow 5 and develop an intolerance or allergic reaction to them. An allergic reaction to ...

The U.S. Drug and Food Administration has banned Red Dye No. 3 in foods. The removal addresses a color additive petition submitted in 2022, which cited its connection to cancer and behavioral ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

Red Dye No. 3 has been banned in the U.S. Nutritionists discuss which foods have it - and how much could be safe to consume. After years of warnings from health advocates about cancer and other ...

The latest ban comes nearly 35 years after the dye was barred from cosmetics because of potential cancer risk. Stream NBC 5 for free, 24/7, wherever you are. According to the FDA, Red No. 3 is "a ...