In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...
* Heat oven to 425 degrees. * Combine pepper, garlic and thyme; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is ...
A roast beef centerpiece for any holiday table gains an added festive touch when it’s served with spiced cranberry-pear chutney. Bonus points: Although this dish looks rich and colorful, it’s not hard ...
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