Heat the oil in the pan and add the floured meat, garlic and onions. Brown the meat on all sides. After meat is browned, add all the ingredients, except for the peas (add the peas about 15 minutes ...

In the dreaded cold days of winter, there's nothing like a hearty stew to warm you right up. And Ree Drummond agrees: "There's just something so comforting about a pot of thick, glossy stew simmering ...