There are, of course, a couple of easy (and I mean easy ... For a vegetarian version of this classic risotto, use vegetable stock or water and vegetarian Parmesan cheese. Meanwhile, in a large ...

Years ago, Ina Garten shared her twist on baked parmesan risotto. We’ve been using her simple method of making this side dish at our house since. If you’ve ever stood over the stove ...

Pureed parsley, goat cheese, and Parmesan offer an herbaceous yet creamy take on classic risotto from chef Alice Delcourt, who's famous for her risotto. “It is best to keep it pretty simple with ...

The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous ...

In its most basic form, risotto can be an elegant backdrop for ... squash with a salty savoriness from a generous showering of Parmesan cheese. In a large measuring cup, combine the stock and ...

Risotto may be simple to prepare and pleasurable to eat ... and diced ham with corn, peas, Parmesan and truffle oil. And there's no law that says you have to adhere to some obscure notion of ...

They’re also easy to find and equally ... White wine not only adds complexity to the risotto, its sweetness partners well with the earthy mushrooms and salty parmesan cheese.

From “Kitchen Sanctuary Quick and Easy,” by Nicky Corbishley ... on how salty your ham and stock are). Serve the risotto topped with extra Parmesan, black pepper and fresh parsley.

but one of my new favorites is a relatively simple one: chicken. Chicken risotto has everything I’m after — tender pieces of chicken surrounded by creamy Parmesan risotto that’s bolstered by the ...