It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for ...

You can never go wrong with BBQ sauce -- but there's always room for improvement. Add this classic condiment to your BBQ ...

Basic brown sauce (Sauce espagnole): Made of meat stock with mirepoix–a mixture of diced carrots, onions, celery and herbs sauteed in butter–and a roux. Bordelaise: Meat essence and red wine ...

With a few simple ingredients (mostly flour ... Espagnole proves that dark roux know how to party, too. Also known as brown sauce, Espagnole begins with a mirepoix (carrots, celery, and onions ...

This is a sauce that would be terrific with some dry white wine as a backbone. If you're looking to incorporate extra flavor, add the wine directly to the brown butter and garlic before adding ...

Most oyster sauce I’d encountered before was pretty basic — think that savory, satisfying brown sauce in Chinese takeout. Megachef had that salty, satisfying flavor, but was unexpectedly vivid.

Whether the color is coming from soy, oyster, or another brown sauce like hoisin, it’s a sure sign a dish is going to be tasty. The equation is simple, according to YuChen: “Brown = sauce ...

A good mustard sauce is a study in balance: the bite of mustard and mouth-pucker of vinegar offset by the sweetness of honey or brown sugar. Tradition calls for using ballpark-style mustard ...

It’s a simple dish that takes just about 20 ... Sea scallops in a tangy sauce enriched with brown butter make an especially luxurious weeknight dinner. In this recipe, from Andy Baraghani ...