This easy, no-fuss bread dough can be turned into a wide variety of sweet and savory bakes, from cheesy loaves to pizza and ...

20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

Freshly baked bread is as delicious as it is comforting. And as an increasing number of people are spending more time at home these days, many are finding solace in the art of turning simple ...

Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method ...

DIRECTIONS Stage 1: Making a Well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork ...