Adapted for Dubai's Muslim-majority market, banh mi gets a makeover - replacing pork with lamb and shawarma, blending Middle ...

like the Banh Mi Ga. He makes a version of Cantonese Soy Sauce Chicken. He marinates pieces of meat in soy sauce - sugar, salt, garlic, black pepper and then grills it. This brings so much flavour ...

And everyone recognises the coriander. But rest assured – the banh mi is too valuable to fade into the background. Its low cost makes it affordable and let’s not forget how tasty it is.

"Two a day, no problem," said a recent social media post that sparked even more international fascination with banh mi than there already was. The Vietnamese baguette sandwich has become popular the ...

Vietnamese American chef and author Andrea Nguyen scours the backstreets of former Saigon for the famed sandwiches, from classic breakfast options to after-dark favourites. The banh mi – an airy ...