There's something about the earthy sweetness of roasted sweet potatoes paired with the crunch of toasted pecans that makes ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Heat oven to 325 degrees. Line a baking sheet with parchment paper. Grind pecans to a flour. Don’t overgrind, or the pecans will become oily. In a large bowl, stir together the oats, pecan flour, ...

There is something about the smell of browned butter that always takes me back to my grandmother's kitchen. She used to say ...

These tender, sandy shortbreads, redolent with pecans and embellished with a caramel frosting are both simple and sophisticated. While very good on their own, they’re at their best when served beside ...

High elevation makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

These toasted pecan cookies — a nutty twist on the beloved jam thumbprints — always seem to win over new devotees, especially at cookie swaps. Pecans feel festive for the holidays but feel free to ...

If your Thanksgiving pecan pie and your favorite cobbler had a love child, it just might be this recipe from Gemma Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32 ...

Look beyond classic frosted sugar cookies and straightforward shortbread when doing your holiday baking this year. Try these ...

Since pressing his first crop of sunflower seeds into oil in 2012, Clay Oliver has carved a name in the boutique culinary oils industry for his centennial family farm in Pitts. Some nine years later, ...