Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise in the oven or throwing together a hearty meatloaf or casserole.

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Bread is a staple comfort food—in part because there are so many delicious variations, like banana bread and zucchini bread. Plus, even the novice baker can impress friends with a soft, spongey bread.

YOUR NEW GO-TO LOAF PAN: The Lodge Cast Iron Loaf Pan is the perfect kitchen tool for beginners, home cooks and bakers. This cast iron loaf pan is crafted in America with iron and oil, its naturally ...

The basics of a baker's kitchen are good-quality baking sheets and pans. Commercial-type pans are heavier and retain heat better than lighter pans and won't warp or buckle. Most cookie, bread and cake ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat using your starter for a sweet bread. Be sure to get my free printable recipe ...