Years ago, Ina Garten shared her twist on baked parmesan risotto. We’ve been using her simple method of making this side dish ...

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit ... Place the lid on the dish and bake for 15 minutes, stirring halfway through.

Once sautéed, reserve some of the mushrooms for garnish. You simply can’t beat the presentation. Use olive oil and butter. Some risotto recipes call for oil, while others call for butter.

This lusciously creamy mushroom risotto gets extra texture and flavor ... special," chef Ino Kuvačić writes in his book Dalmatia: Recipes from Croatia's Mediterranean Coast.

For the past 15 years, Laura has been creating recipes and styling food for ... Add half of the roasted mushrooms to the risotto. Cook the risotto, adding more broth as needed, until the rice ...

To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of the recipes featured. Lidia explains "Risotto with ...

Risotto with mushrooms is one of the best-loved Italian classics at my house, and in the restaurants as well. It is a recipe than can be easily doubled and it is fun to cook it in front of your guests ...

I love this recipe because it's luscious and comforting. It is great for a special occasion during the winter months — especially Valentine's Day — because it will warm you up from the inside out.

Mince the reserved porcini mushrooms and add to the risotto, then stir in half the roasted mushrooms, butter, Parmesan and optional crème fraîche. Taste and adjust seasoning, adding more salt ...