Greek yogurt is one of our favorite ingredients to sneak into recipes. It adds a protein boost to dips and dressings, and it adds tang and moisture to baked goods. It’s key in this easy yogurt cake to ...

As the go-to celebratory dessert, cake has a special place in our hearts and at our table — but not all cakes are worth a second slice. A great cake has to be moist and tender and learning how to bake ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage ...

Is a spring birthday arriving soon? What should you bake? Something good, of course, but should it be cake? Recently, I was asking myself these very questions. My husband’s birthday was fast ...

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I had a lovely note arrive in the mail a few weeks ago from a woman whose son I babysat (back in the day) on the night she had her weekly bowling league. I was in college at the time and, in ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...