Recipe for Grilled Tilapia and Yam: Ingredients: - 2 medium tilapia fish - ½ medium onion - 1 bell pepper - 3 scotch bonnet peppers - 2 garlic cloves - Small piece of ginger - 2 tablespoons oil - ½ ...

Wash yams and lightly coat in salt. Wrap in foil and bake at 450 degrees for 20 minutes or until tender. Carefully remove yams from the foil and slice into 12 medallions, each about 2 inches thick.