Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
Chowhound on MSN
The Flavor-Infusing Trick That Gives A No-Bake Graham Cracker Crust A Warm Nuttiness
No-bake graham cracker crust is super easy to make but this one simple step can take it to new nutty levels that give your ...
Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...
Pies are abundant during the holiday season, but let's face it—they can be a lot of work if made from scratch. I bake for a living, so here are the most common mistakes I see and the easiest ways to ...
The Daily Meal on MSN
The best pie plate material for a crispy, flaky crust
Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...
When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your ...
I come from a family of pie people. At a celebration of life for my late Grandpa Dave, my mom delivered a speech that centered around her dad’s love of the iconic pastry — and really, what is more ...
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