Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

“If water was the main thing that happened to a bagel that makes it great, there are about five bagel stores around my store here — they would make as good of a bagel as we make,” says Utopia Bagel ...