I'm thrilled to share my Bacon Risotto recipe with you ... Step 3 After that, mix in heavy cream, Parmesan cheese, salt, ...

Remove the pan from the heat and stir in the onions, bacon, thyme and 1/2 cup of Parmesan. Season with salt and pepper. Spoon the risotto into bowls and serve with additional Parmesan. This creamy ...

Pureed parsley, goat cheese, and Parmesan offer an herbaceous yet creamy ... Tom Colicchio paired chef James Tracey's pea-bacon risotto with the late Hollywood-turned-vintner Mark Tarlov's Oregon ...

You can add the cooked potato cubes with the parmesan cheese and butter ... You could bring potato risotto into a main course ...

Swap Option: For a vegetarian version of this classic risotto, use vegetable stock or water and vegetarian Parmesan cheese. Meanwhile, in a large straight sided skillet or heavy-bottomed Dutch ...

Inspired by that risotto, this bright, summery, lemon-tinged variation uses salted water rather than stock and anchovies instead of more robust pancetta or bacon, keeping it delicate and neutral ...

A simplified risotto cooking method produces “grains ... subtly sweet asparagus and the salty, nutty flavor of Parmesan cheese. When cooking the onion, take care to not let it brown.

risotto is a dish easily made vegetarian or even vegan. But broccoli is cheap at the moment and I do love the splash of green it brings to this dish, while the salty bacon against the creamy rice ...

This simple no-stir method effortlessly makes creamy risotto in just 20 minutes ... left over in the fridge in place of the broccoli and bacon used here. Coarsely chop broccoli and cook in ...