Save up your bacon grease, store it in the fridge, and add it to your recipes throughout the week. Add it to this comfort ...

Cook the bacon. As your bacon starts to cook, use a pair of tongs to separate and toss the strips of bacon so that all sides ...

Whether you regularly cook bacon for weekend breakfast spreads or you love to make BLTs, the leftover grease should never end up in the trash. That shimmering pool of oil is teeming with delicious ...

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...

Any food you ought to put on a paper towel before transferring it to your plate is probably something you shouldn’t eat every day. But it’s hard to ignore the versatility of crunchy, smoky, sinful ...

Generations have kept a cup or jar of rendered bacon fat, using it instead of oil or butter in cooking. Bacon grease is plentiful, and it’s flavorful. Andrea Chesman, the author of “The Fat Kitchen: ...

We may receive a commission on purchases made from links. If you've ever cooked up a delicious pan of bacon, only to scratch your head and wonder what to do with the grease, you're not alone. Sure, ...

The debate about a building block of our local cuisine continues. Roux is a staple and a topic of endless inquiry. Today's query comes via email: The Associated Press "Hi Judy, My father taught me to ...