Smoky BBQ Beef Sandwich made with smoked tri-tip! I made this incredible sandwich on my 22" kettle grill for Exmark's Backyard Life Campaign Tri Tip smoked over hickory wood low and slow, then ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

The common list of American barbecue styles is familiar to most people at this point: Texas, Carolina, and Kansas City. But in coastal California, one of the country's lesser-known regional barbecue ...

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

Halloween decorations will greet diners as they enter Waite Hall at the Yolo County Fairgrounds for an evening of community engagement, fellowship, games, and fun at the Woodland Sunrise Rotary Club’s ...

You don’t need a backyard grill to enjoy great barbecue. Let one of these pitmasters from a Redding meat market or grocery store cook a tri-tip, chicken and more to mouth-watering perfection. C.J.

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

A first date over barbecue was the foundation that led Rob and Jana Nairn to open their own business, The Tri-Tipery. Located in Ballico about 9 miles northwest of Atwater, this outdoor restaurant has ...

On Monday, December 17, from11:30 a.m. to 1:30 p.m. Trinity United Methodist Church will be having a Tri-Tip barbecue sandwich lunch. The lunch will include the sandwich, coleslaw and cookies all for ...

Bakersfield has a new barbecue option in town with Harris BBQ, which opened May 8 inside Sully's on Coffee Road. The highly anticipated eatery is one of two that Harris Farms will open in town. (The ...

Lucille’s has become an Orange County institution and synonymous to locals as the place for Southern-style barbecue since it opened its first eatery just over the county line in Long Beach in 1999.