BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to smoke a brisket upside down to protect the meat ...

While brisket is sometimes considered one of those barbecue restaurant dishes you should leave to the pros, it's possible to get a good result at home with patience and practice. If you do manage to ...

Outdoor cookouts are a staple of the summer season, and there's no better way to get prepared than by firing up your grill and inviting a group of friends over. If you're lacking inspiration or used ...

Award-winning pitmaster shares the best things to order at any barbecue restaurant, including the meat she'll always ...