TOKYO — Major Japanese beer brewers are stepping up production in other Asian countries at a time when the already enormous Asian beer market continues to grow. Beer consumption in Asia, where ...

Pull up a chair. Consider pouring yourself a beverage. Restaurateur Michael Le has a story to tell you. It starts with Le’s personal odyssey and ends with Asian Brothers Brewing in northern California ...

Across the U.S., Asian beer makers are putting their mark on an industry that is still predominantly white. By T.M. Brown In 1994, Leah Wong Ashburn’s father, Oscar, did something very few, if any, ...

Ace Eat Serve, the Asian restaurant and ping-pong palace that will open Wednesday next to Steuben’s, is the latest restaurant to tap into a nearby brewery for its own house beer. The owners of the ...

A new line of beer from OEC Brewing in Oxford fuses German brewing traditions and Asian-inspired ingredients. Husband and wife owners of OEC Brewing, Ben Neidhart and Jie Yu, are trying to rely on ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

While Texas ranks forty-seventh in breweries per capita in the U.S. as of 2022, there is one surprising phenomenon for which the state’s beer scene is becoming known: having the most South Asian–owned ...

A new restaurant and brewery is bringing unique flavors to the 3-0-5. Barbecue and beer is about as typical a cuisine as you can get in America. But wait until you feast your eyes on Thai barbecue and ...

“We want to keep the prices between $10-$15. Very crushable,” partner Sean Wen said of Wurst Behavior’s menu. Credit: Brandon Rodriguez After making the color pink synonymous with the fusion of ...

Across the Ohio River from Cincinnati you'll find funky AmerAsia, the home base for Hunan-born, Taiwain-raised chef Rich Chu--he learned to cook Sichuan cuisine from the former imperial chef to ...