Arab FlatbreadFrom "The Arab Table" by May S. BsisuIngredients2 ? 1/4 teaspoons active dry yeast2 cups warm water (110 degrees); add an extra ? 3/4 cup if using whole-wheat flour1 ? 1/4 teaspoons ...
Annia Ciezadlo writes about food and politics in the Middle East and elsewhere. She was a special correspondent for The Christian Science Monitor in Baghdad and The New Republic in Beirut. She has ...
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