To prepare the apricots in puff pastry, first cut the scamorza into small cubes (1), then wash and carefully dry the apricots, cut them in half (2), and remove the pit (3). Using a pastry cutter with ...

Preheat the oven to 220C/200C fan/425F/gas 7. Line a baking sheet with baking paper. On a lightly floured work surface, unfold the pastry and roll it out a little thinner, to give a rectangle ...

Apricots, members of the rose family, are also known as Armenian plums. They are less tart than plums and perhaps that is why Luther Burbank thought to hybridize apricots with plums to get a sweeter ...

This apricot pastry is a French classic dessert (Oranais aux abricots). Usually, this dessert is made with puff pastry, pastry cream and apricots, but this time I made the easier version of this ...

With growers expecting bumper crops, we round up recipes from Nigel Slater, Yotam Ottolenghi, Thomasina Miers and many, many more The word apricot shares the same root as the word precocious – the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Many basic ...

Ah, apricots, the orangish orbs that are smaller and more delicate than peaches. They arrive early in the summer and then vanish in a few weeks. I have a soft spot for apricots. I love their supple ...

Few things are as joyous as beef Wellington. Fillet of beef coated in paté and mushroom duxelles, encased in a buttery wrapping of wafer-like flaky puff pastry. Hand-made puff pastry (paté feuilletée) ...