Add Yahoo as a preferred source to see more of our stories on Google. We can’t not mention the bourbon! We love the smoky, maple-caramel notes of good bourbon, and it’s featured in this recipe in two ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

A year ago, we couldn’t have imagined people being so fearful of running out of eggs that they’d turn to smuggling cases across the Mexican border or renting chickens with portable coops to keep them ...

This applesauce cake is what you’ll be dreaming about all fall once you get a taste. It’s moist, fluffy, and packed with cozy fall flavors. The cake is naturally sweetened with applesauce and flavored ...

The story of The Waltons begins with Earl Hamner Jr. In 1961, he wrote a novel titled Spencer’s Mountain that was inspired by his childhood in rural Virginia during the Great Depression. It was the ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

I grew up on Long Island. In September, the leaves began to turn their riotous colors signaling the start of the school year and preparation for the High Holidays. One cherished ritual was getting a ...

The other day I had coffee with an old friend. Well, actually, she’s more than that. She’s a little like family, although we haven’t really spoken in years. She’s known my dad since their college days ...